R.Uchiyama is honored that sencha-uchiyama was mentioned in the book of Richard Ph.D. Beliveau & Denis Ph.D. Gingras. Providing japanese green tea with the highest concentrations of polyphenols is her priority.
tea to water ratio 5g/180ml
1: Add 5g of Sencha-Uchiyama in a tea pot
water temp: 70-75ºC
2: Pour 180ml of hot water (70-75ºC)
steep time: 2 min
3: Steep for 2 minutes then pour the tea into a tea cup (liquid only)